Simple recipe for biscuits


85g Butter
256g self-rising* flour
170 ml milk


Preheat oven 230 degrees celsius. In large bowl, cut butter into flour until mixture resembles coarse crumbs. With fork, stir in enough milk to form a soft dough or until dough pulls away from the bowl. Turn dough onto floured surface. With floured hands knead until smooth, 10 - 12 times. Roll dough to 1/2 inch thickness. Cut with floured 2-inch round cutter. Place biscuits, lightly touching, on ungreased baking sheet. Bake for 10 to 12 minutes. Makes 12 to 14 biscuits.

  • Preparation time
    15, cooking: 12