Chocolate chip spelt cake

Ingredients

150g Butter
100g sugar
3 Eggs
100g chocolate chips
Vanilla essence
2 Tbsp. Milk
250g Spelt flour
1 Tsp. Baking powder

Preparation

Cream 150g of butter, add 100g sugar and 3 eggs, blend well. Add 100g of diced chocolate, a dash of vanilla essence, 1-2 Tbsp. of milk. Stir in 250g of spelt flour, and 1 tsp. of baking powder. Pour into a well-greased baking dish (9inch diameter). Bake in a preheated oven at 175°C for 45 minutes.