Spelt Carrot Cake

Ingredients (30 mins.)

250mls good quality oil (Second Nature rape seed oil)
250g Brown sugar
3 Eggs
720g grated carrots (6-7)
120g chopped Hazelnuts
Ballybrado Organic Wholegrade Spelt flour 375g
3tsp baking powder
1/2 tsp baking soda
2 tsp. mixed spice

Preparation

  1. Stir in carrots and nuts.
  2. Add dry ingredients.
  3. Pour into a well greased spring form and bake @180 degrees Celsius for approx. 60 minutes or until skewer comes out clean.
  4. Leave in tin for 10 minutes t
  5. Beat oil, sugar and eggs until thick and creamy with electric mixer.
  6. hen turn out onto wire rack to cool.

Icing:30g Butter, 80g Cream cheese, 1tsp organic lemon zest, 240g icing sugar. Beat butter, cream cheese and zest in bowl and add icing sugar gradually.
 

 

  • Difficulty
    Very easy